We have a tradition that every Friday is pizza night. It is one that we look forward to, and it is nice for mom to already know what to make for dinner. We each choose our toppings and have our own customized pizza party! I use the Martha Stewart crust and add 1/2 wheat flour and milled flax seed. It makes a delicious foundation to yummy pizza!
1 c. wheat flour
1 1/2 c. flour
1/4 c. cornmeal
1 T. yeast
2 t. salt
2 T. olive oil
2 T. milled flax seed
1 c. hot water (more if needed)
Combine all ingredients in stand mixer, knead using dough hook until smooth and elastic. Place in a gallon zip-lock bag and let rise until double in size. Place on lightly floured surface and knead. Make into 2 balls and roll out to fit desired pan. Top with favorite toppings and bake in a preheated 450* oven. Enjoy!
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