peanut butter fudge

When I was growing up we used to buy homemade fudge from a lady named Evelyn. I can still remember what it tasted like, even though I haven't had it in probably 13 or 14 years. It was the most delicious in taste and texture! I got this recipe from a friend that is the closest I have found to Evelyn's yummy fudge. I try not to make it to often because I can eat the whole pan!

2 c. sugar

1/2 c. milk

1 1/3 c. peanut butter

1 7oz. jar marshmallow creme

Bring sugar and milk to a boil in saucepan. Boil for 3 minutes then stir in peanut butter. Remove from heat and stir in marshmallow creme. Mix well. Pour into 8" square pan. Chill. Cut into squares.