One of my favorite Christmas traditions....dipping chocolates! Not because I love to eat them, I can't say I like chocolate all that much, but I love how happy it makes Mr. W! It is quite a process, first making the caramel and truffle filling (new this year and delicious!), then tempering the chocolate and dipping each one by hand in chocolate and the truffles in toasted coconut or chopped walnuts. I searched online to find the truffle recipe from the Martha Stewart 2007 holiday issue, but no luck. I'll keep searching for a link. When it is all said and done, it is a very enjoyable process, and a delightful creation.
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